Subj : BH&G 3593
To   : All
From : Dave Drum
Date : Thu Aug 12 2021 06:54:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Zucchini Bread
 Categories: Breads, Squash, Herbs, Nuts
      Yield: 16 Servings

  1 1/2 c  All-purpose flour
      1 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Baking powder
    1/4 ts Ground nutmeg
      1 lg Egg; beaten
      1 c  Sugar
      1 c  Fine shredded, unpeeled
           - zucchini
    1/4 c  Oil
    1/2 c  Chopped walnuts or pecans;
           - toasted

  Set oven to 350+|F/175+|C.

  Grease the bottom and 1/2" up sides of an 8" x 4" x 2"
  loaf pan; set aside. In a medium bowl combine the flour,
  cinnamon, baking soda, salt, baking powder, and nutmeg.
  Make a well in center of flour mixture; set aside.

  In another medium bowl combine egg, sugar, shredded
  zucchini, and oil. Add zucchini mixture all at once to
  flour mixture. Stir just until moistened (batter should
  be lumpy). Fold in nuts. Spoon batter into prepared pan.

  Bake for 50 to 55 minutes or until a wooden toothpick
  inserted near center comes out clean. Cool in pan on a
  wire rack for 10 minutes. Remove from pan. Cool
  completely on a wire rack. Wrap and store overnight
  before slicing.

  APPLE BREAD: Prepare as above, except substitute 1-1/2
  cups finely shredded, peeled apple for the shredded
  zucchini.

  Makes: 1 loaf (16 slices)

  Better Homes & Gardens | August 2017

  MM Format by Dave Drum - 05 August 2017

  Uncle Dirty Dave's Archives

MMMMM

.... The produce manager is as important to my health as my doctor.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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