Subj : BH&G 3591
To   : All
From : Dave Drum
Date : Thu Aug 12 2021 06:54:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parmesan-Crusted Cod w/Garlicky Summer Squash
 Categories: Seafood, Squash, Vegetables, Herbs
      Yield: 4 Servings

      4    (5 oz ea) skinless cod
           - filets
      4 sm Zucchini and/or yellow
           - summer squash; in 3/4"
           - pieces
      2 cl Garlic; minced
    1/4 c  Olive oil
           Salt & black pepper
    1/4 c  Panko bread crumbs
    1/4 c  Grated Parmesan cheese
      2 tb Snipped fresh parsley
    1/8 ts Salt

  In a small bowl combine panko, cheese, parsley, and 1/8
  tsp. salt. Drizzle with remaining 2 Tbsp. oil; toss to
  coat. Sprinkle on top of fish; press lightly. Bake 20
  minutes or until fish flakes easily. If desired, sprinkle
  with additional parsley.

  Thaw fish, if frozen. Set oven to 350+|F/175+|C.

  In a 15" x 10" baking pan combine squash and garlic.
  Drizzle with 2 tbsp. of the oil. Rinse fish; pat dry.
  Place in pan with squash. Sprinkle fish and squash
  lightly with salt and pepper.

  Makes: 4 servings

  Better Homes & Gardens | August 2017

  MM Format by Dave Drum - 05 August 2017

  Uncle Dirty Dave's Archives

MMMMM

.... Homemade? No. They're just "whop biscuits."

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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