Subj : St. Just 04
To   : All
From : Dave Drum
Date : Wed Aug 11 2021 15:45:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Just-As-Sweet-As-Honey Cake
 Categories: Cakes, Nuts, Fruits, Desserts
      Yield: 2 Servings
 
  2 1/2 c  Whole wheat pastry or spelt
           - flour
      1 tb Baking powder
      2 ts Baking soda
      1 tb Cinnamon
    1/2 ts Ground ginger
    1/2 ts Ground cloves or allspice
      1 c  Dark agave nectar or pure
           - maple syrup, or half of
           - each
      1 c  Applesauce
    1/2 c  Safflower oil
      2 ts Vanilla extract
    1/2 c  Dark or golden raisins
    1/4 c  Sliced almonds
 
  Set the oven @ 325ºF/160ºC.
  
  Combine the first 6 (dry) ingredients in a mixing bowl.
  Make a well in the center of the dry ingredients and pour
  in the wet ingredients. Stir together until the wet and
  dry ingredients are thoroughly combined, then stir in the
  raisins.
  
  Cut two pieces of baking parchment to fit the bottoms of
  two loaf pans. Lightly oil the sides. Divide the batter
  between the two lightly oiled loaf pans. Sprinkle the
  almonds evenly over the tops of the loaves.
  
  Bake for 40 to 50 minutes, or until a knife inserted in
  the center of a loaf tests clean. Take care not to
  overbake.
  
  Allow the cakes to cool completely. Use a knife to go
  around the sides of the loaves to loosen, if needed, and
  carefully remove the loaves from the pans by tipping them
  into your hand, then set on a platter. Cut each loaf into
  12 slices to serve.
  
  by Nava Atlas; Vegan Holiday Kitchen
  
  Epicurious | November 2011
  
  Yield: Makes 2 loaves
  
  MM Format by Dave Drum - 21 December 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Age: if you don't wake up aching in every joint, you are probably dead.
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.