Subj : St. Just 02
To   : All
From : Dave Drum
Date : Wed Aug 11 2021 15:43:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jay Pennington's Just Plain Good Chilli
 Categories: Chilies, Beef, Vegetables, Herb
      Yield: 16 Servings
 
           Oil
      3 md Onions; fine chopped
      2 md Bell peppers; fine chopped
      3    Ribs celery; fine chopped
      8 lb Coarsely ground beef
      6 oz Tomato paste
     28 oz Can stewed tomatoes; with
           - juices
     16 oz Tomato sauce
      7 oz Can chile salsa
      3 cl Garlic; fine chopped
      8 tb Chilli spice mix; heaping
      1 md Jalapeno chile; diced fine
      2 tb Salt
           Oregano
           Garlic salt & coarse ground
           - pepper
 
  Thinly cover bottom of heavy 2 gal pot with oil. Saute
  onions, green peppers and celery 10 min. Add meat and
  cook 10 min or until brown. Stir in tomato paste,
  stewed tomatoes and tomato sauce.
  
  Add chopped garlic, chilli spice, salt, dash of oregano,
  chile salsa and jalapeno. Cook 30 min, season to taste
  with garlic salt and pepper, then simmer 2 1/2 hours.
  Stir every 10-15 min.
  
  Serves 16
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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