Subj : St. Clare 09
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 19:55:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Clare Chicken
 Categories: Poultry, Citrus, Herbs
      Yield: 6 Servings
 
  1 1/2 c  Oil
    3/4 c  Worcestershire sauce
    1/4 c  Lemon juice; fresh squeezed
      5 cl Garlic; minced
      2 tb Dry mustard
  2 1/2 ts Kosher salt
      1 ts Black pepper
      2 lb Boned, skinned chicken
           - thighs
      2 ts Parsley; chopped, as
           - garnish
 
  Mix all of the ingredients aside from the chicken and
  parsley in a baking dish large enough to fit both the
  chicken and the marinade. Add chicken and coat each
  piece with the marinade.
  
  Marinate, refrigerated, for up to 10 hours.
  
  Set oven @ 350ºF/175ºC and remove chicken from
  refrigerator. Bake, uncovered, in the marinade for 30
  minutes until parcooked.
  
  Remove from oven and finish cooking the chicken on the
  grill, or finish it under the broiler.
  
  Serve hot or warm. Garnish with chopped parsley.
  
  RECIPE FROM: https://food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Incas ate potatoes; their weird hipster kids invented quinoa.
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