Subj : St. Clare 04
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 19:50:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Clare's Colcannon
 Categories: Five, Potatoes, Greens, Vegetables
      Yield: 6 Servings
 
    700 g  (5 md/lg) potatoes; peeled,
           - in golfball size pieces
    100 g  (3 1/2 oz) curly kale
    1/2 c  Milk
      1 tb Butter
     90 g  (3 oz) mozzarella cheese;
           - grated
           Salt & fresh ground pepper
 
  Prepare the kale. Pull the leaves from the tough green
  stems. There's no need to use a knife, you can just use
  your hands.
  
  Place the potatoes in a large pot of slightly salted
  water to boil. If you have a steamer attachment for your
  large pot, place the kale in the steamer over the
  potatoes. The kale will probably take about 15 mins.
  Remove the kale when it is wilted and tender. The
  potatoes can take 12 - 30 mins. Cook until fork tender.
  
  While you are waiting for the potatoes to cook, squeeze
  any water from the kale and chop into smaller pieces to
  make it easier to mix with the potatoes.
  
  When the potatoes are done drain the water. Return the
  pot to a low heat and "dry" the potatoes for about 30
  seconds, moving all the time. Break up the potatoes with
  a masher or a fork. Add the kale, parsley and the
  butter. Bit by bit add the milk and mash through. You
  may not need all of the milk so just add a bit at a
  time. Mash really well with a potato masher or fork to a
  creamy consistency. Finally add the cheese. You can
  return to the heat to ensure the cheese is melted
  through. Season and serve.
  
  RECIPE FROM: https://recipes.sparkpeople.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Becoming a vegetarian is a missed steak.
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