Subj : BH&G 3580
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 04:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Burgers w/Grilled Pear Slaw
 Categories: Poultry, Fruits, Nuts, Vegetables, Citrus
      Yield: 4 Servings
 
      3    Ripe, yet firm pears
    1/2 ts Snipped fresh thyme
    1/4 ts (ea) sea salt & black
           - pepper
      1 lb Ground turkey
      4 c  Shredded red cabbage
    1/2 c  Thinly bias-sliced celery
    1/4 c  Chopped green onions
    1/4 c  Fruit-juice sweetened dried
           - cranberries
    1/4 c  Chopped pecans; toasted
      2 tb Mayonnaise
      2 tb Dijon-style mustard
      2 tb Lemon juice
      1 tb Pure maple syrup
 
  Halve and core pears; shred one pear half. In a medium
  bowl combine shredded pear, thyme, salt, and pepper. Add
  ground turkey; mix well. Shape into four 3/4-inch-thick
  patties.
  
  Grease grill rack. Grill remaining pear halves, covered,
  over medium heat 6 to 8 minutes or until tender and
  lightly charred, turning once. Remove from grill. Grill
  patties, covered, 12 minutes or until no longer pink,
  turning once.
  
  Thinly slice grilled pears. For slaw, in a large bowl
  combine sliced pears and next five ingredients (through
  pecans). In a small bowl combine remaining ingredients.
  Pour mayonnaise mixture over cabbage mixture; toss to
  coat. Season to taste with additional salt and pepper.
  
  Serve burgers with slaw.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hey, it's bread with stuff on it, so it's a sandwich.
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