Subj : BH&G 3579
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 04:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Brussels Sprouts w/Chicken
 Categories: Pork, Vegetables, Poultry, Fruits, Nuts
      Yield: 4 Servings
 
      4 sl No-sugar-added bacon;
           - chopped
  1 1/4 lb Boned, skinned chicken
    1/2 ts Sea salt
    1/4 ts Fresh ground pepper
      3 c  Brussels sprouts; trimmed,
           - thin sliced (10 oz.)
    1/2 c  Thin sliced red onion
    1/2 c  Thin sliced celery
      1 md Tart cooking apple;
           - quartered, cored, thin
           - sliced
    1/4 c  Cider vinegar
      2 tb Olive oil
      1 tb Dijon-style mustard
      2 ts Snipped fresh sage
    1/4 c  Chopped walnuts; toasted
 
  In a large skillet cook bacon over medium heat until
  crisp, stirring occasionally. Drain bacon on paper
  towels, reserving drippings in skillet.
  
  Meanwhile, sprinkle chicken with salt and pepper. Grill
  chicken, covered, over medium heat 12 to 15 minutes or
  until chicken is done, turning once. *
  
  Add Brussels sprouts, onion, and celery to drippings in
  skillet. Cover and cook over medium heat 4 to 6 minutes
  or until sprouts are crisp-tender, stirring occasionally.
  Add apple. Cook, uncovered, 2 to 3 minutes or until apple
  is softened and sprouts are lightly browned.
  
  In a small bowl whisk together the next 4 ingredients
  through sage. Add to sprouts mixture. Cook and stir 1
  minute more.
  
  Thinly slice chicken. Serve with sprouts mixture, bacon,
  walnuts, and additional fresh sage leaves.
  
  * TO USE GRILL PAN: Lightly grease a grill pan with olive
  oil and heat over medium heat. Add chicken; cook 12 to 15
  minutes or until done, turning once.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Pieces of Nine".."Pieces of Nine"...sorry...Parroty error!
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