Subj : BH&G 3574
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 04:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prosciutto & Green Bean Potato Salad
 Categories: Potatoes, Beans, Herbs, Citrus, Pork
      Yield: 4 Servings
 
      2 lb Red-skinned potatoes; in 1"
           - pieces
      8 oz Fresh green beans; trimmed,
           - in 1 1/2" pieces
    1/4 c  Olive oil
    1/4 c  White wine vinegar
      2 tb Water
      1 tb Lemon juice
    1/2 ts Salt
    1/4 ts Crushed red pepper
      2 oz Thin sliced prosciutto,
           - country-style ham or Black
           - Forest ham; in bite-size
           - strips
      2 tb Snipped fresh basil
      1 tb Snipped fresh Italian
           - (flat-leaf) parsley
 
  In a covered large saucepan cook potatoes in enough
  boiling water to cover for 5 minutes. Add green beans.
  Cook, covered, about 5 minutes more or until potatoes are
  tender; drain. Transfer potato mixture to a large bowl;
  cool.
  
  For dressing, in a small bowl whisk together oil,
  vinegar, the water, lemon juice, salt, and crushed
  red pepper.
  
  Pour dressing over potato mixture. Add prosciutto, basil,
  and parsley; toss gently to coat. Serve at room
  temperature.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Any kid will run any errand for you; if you ask at bedtime." -- Red
kelton
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