Subj : BH&G 3573
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 04:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dilled Quick Pickles
 Categories: Squash, Herbs, Vegetables, Chilies
      Yield: 2 Servings
 
  1 1/2 lb (4") pickling cucumbers,
           - stemmed, in quarters
    1/3 c  Thin sliced, halved, red
           - onion
      6    Sprigs fresh dill
      6 cl Garlic; thinly sliced
      2 ts Coriander seeds
      2 ts Whole black peppercorns
      2 ts Celery seeds
      1 ts Mustard seeds
    1/2 ts Crushed red pepper; or more
  1 3/4 c  Water
  1 1/3 c  White vinegar
      1 tb Sugar
      1 tb Salt
 
  Pack cucumbers, onion, dill, and garlic into two
  sterilized pint canning jars. Divide coriander seeds,
  peppercorns, celery seeds, mustard seeds, and crushed red
  pepper (if using) evenly between the jars.
  
  In a small saucepan combine the water, vinegar, sugar,
  and salt; bring to boiling. Divide hot mixture evenly
  between jars, pouring it slowly over the cucumber
  mixture. Secure lids and store in refrigerator overnight
  or for up to 1 week before serving.
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cause of crash: Inadvertent contact with the ground.
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