Subj : BH&G 3572
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 04:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Potato Salad w/Bacon
 Categories: Potatoes, Pork, Vegetables, Herbs
      Yield: 10 Servings
 
      2 lb Tiny new red potatoes;
           - scrubbed, quartered
      1 ts Salt
  1 1/2 c  Mayonnaise
      2 ts White vinegar
      2 ts Yellow mustard
    1/2 c  Sliced celery
    1/4 c  Sliced green onions
    1/4 c  Chopped Dilled Quick Pickles
           - (separate recipe)
           +=OR=+
    1/4 c  Dill pickle relish
      2 tb Snipped fresh parsley
      2 tb Prepared horseradish
      4 lg Hard-cooked eggs; chopped
      4 sl Bacon; crisp-cooked, coarse
           - crumbled
    1/2 ts (ea) salt & ground pepper
           Lettuce leaves (opt)
 
  In a large saucepan combine potatoes, the 1 teaspoon
  salt, and enough water to cover. Bring to boiling; reduce
  heat. Simmer, covered, about 20 minutes or just until
  tender. Drain well; let cool slightly.
  
  Meanwhile, for dressing, in a large bowl stir together
  mayonnaise, vinegar, and mustard. Stir in celery, green
  onions, pickles, parsley, and horseradish. Add potatoes,
  eggs, bacon, the 1/2 teaspoon salt, and the pepper. Toss
  gently to coat. Cover and chill for 6 to 24 hours before
  serving.
  
  To serve, if desired, line a serving bowl with lettuce
  leaves; spoon potato salad into bowl.
  
  Makes: 10 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hey Starbucks, I refuse to use your made up words. Just gimme a coffee
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