Subj : St. Hero 07
To   : All
From : Dave Drum
Date : Mon Aug 09 2021 11:42:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Hero  Rolls (Hoagie or Grinder Rolls)
 Categories: Five, Breads
      Yield: 2 Rolls
 
  1 1/2 c  Bread or all-purpose flour
  1 1/2 ts Active dry yeast
    3/4 ts Salt
    1/2 c  Water
 
  Mix flour, yeast, and salt together in work bowl of a
  food processor, pulsing to blend. Add enough of the water
  to make the dough come together in a ball. Since the
  flour/water ratio varies with the humidity, you have to
  decide when the dough is right. It should be moist but
  not too wet. Remove from processor and knead by hand a
  bit, until it is smooth and elastic (it never comes out
  of the processor that way).
  
  Put in a lightly greased bowl, turning to cover. Cover
  bowl and let rise until doubled, about 1 hour. Punch
  down and divide in half. Form 2 baguettes, about 6"
  long. Let rise until *almost* doubled, 30 to 45 minutes.
  
  Put in a 400ºF/205ºC oven for 20 minutes.
  
  For a nice crust, toss a couple of ice cubes in a pan
  onto the bottom rack of the oven or spray water into
  the oven with a mister.
  
  Makes two grinder rolls. Recipe can be doubled. If
  single, remove one roll after 10 minutes. Cool, wrap,
  and freeze.
  
  To use, thaw for an hour and finish baking at 400øF/205øC
  for 10 minutes.
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Indian bureaucracy is at least as famous as Indian food

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