Subj : Bh&G 3567
To   : All
From : Dave Drum
Date : Mon Aug 09 2021 10:23:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Potato Salad
 Categories: Potatoes, Pork, Vegetables, Herbs
      Yield: 8 Servings
 
      2 lb Yukon gold potatoes
      1 tb Olive oil
    1/3 c  White balsamic vinegar
    1/3 c  Olive oil
      1 tb Snipped fresh sage
      1 tb Dijon-style mustard
      1 ts Maple syrup
      1 cl Garlic; minced
    1/4 ts Salt
    1/8 ts Ground black pepper
      2 c  Fresh baby spinach
      4 sl Bacon; crisp-cooked, drained
           - crumbled
      2    Hard-cooked eggs; coarse
           - chopped
    1/4 c  Fine chopped red onion
 
  Scrub potatoes thoroughly with a brush; pat dry. Prick
  potatoes with a fork. Rub potatoes with the 1 tablespoon
  oil.
  
  For a charcoal grill, arrange medium-hot coals around
  edge of grill. Test for medium heat above center of
  grill. Place potatoes on grill rack over center of grill.
  Cover and grill for 50 to 60 minutes or until potatoes
  are tender. (For a gas grill, preheat grill. Reduce heat
  to medium. Adjust for indirect cooking. Grill as above.)
  
  Meanwhile, for vinaigrette, in a screw-top jar combine
  vinegar, the 1/3 cup oil, the sage, mustard, maple syrup,
  garlic, salt, and pepper. Cover and shake well. Set
  aside.
  
  Remove potatoes from grill; cool slightly. Coarsely chop
  potatoes. Transfer potatoes to an extra-large bowl. Stir
  in spinach, bacon, eggs, and red onion. Drizzle with
  vinaigrette; toss gently to coat.
  
  Makes: 8 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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