Subj : St. Edith 03
To   : All
From : Dave Drum
Date : Sun Aug 08 2021 21:44:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Edith Gump's French Onion Soup
 Categories: Vegetables, Breads, Cheese, Soups
      Yield: 6 Servings
 
    1/4 c  Butter
      3 md White onions; sliced
     42 oz (3 cans) beef broth
      1 ts Salt
    1/4 ts Garlic powder
      3 tb Parmesan cheese; grated
      6 sl (to 12) French baguette
      6 sl Emmenthal cheese
      6 sl Mozzarella cheese
      6 tb Parmesan cheese; shredded
 
  Sauté onions in melted butter in a large soup pot or
  saucepan for 15 to 20 minutes or until onions begin to
  brown and turn transparent.
  
  Add beef broth, salt and garlic powder to onions.
  
  Bring mixture to a boil, then reduce heat and simmer
  uncovered for 1 hour. Add the grated parmesan cheese in
  the last 10 minutes of cooking the soup.
  
  When soup is done, set oven to 350ºF/175ºC and toast
  the French bread slices for about 10 to 12 minutes or
  until they begin to brown. When bread is done, set oven
  to broil.
  
  Build each serving of soup by spooning about 1 cup of
  soup into an oven-safe bowl. Float a toasted slice or
  two of bread on top of the soup, then add a slice of
  Swiss cheese on top of that.
  
  Place a slice of mozzarella on next and sprinkle 1
  tablespoon of shredded parmesan cheese over the top of
  the other cheeses.
  
  Place the soup bowl on a baking sheet and broil for 5 to
  6 minutes or until the cheese begins to brown.
  
  RECIPE FROM: http://foodgeeks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dove chocolate tastes way better than their soap.
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