Subj : St. Myron 08
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 21:16:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Me & Myron's Brown Sugar Garlic Chicken
 Categories: Poultry, Vegetables, Herbs
      Yield: 8 Servings
 
      8    Bone-in skin-on chicken
           - thighs
           Salt & fresh ground pepper
      6 tb Unsalted butter divided
      8 cl Garlic; minced
    1/2 c  Brown sugar packed
      2 tb Honey
      1 ts Dried oregano
    1/2 ts Dried thyme
    1/2 ts Dried basil
      4 tb Chopped fresh parsley
           - leaves
 
  Set oven @ 400ºF/205ºC.
  
  Season chicken thighs with salt & pepper.
  
  Melt 3 tablespoons butter in a large oven-proof skillet
  over medium high heat. Add chicken, skin-side down, and
  sear both sides until golden brown, about 2-3 minutes
  per side; set aside.
  
  Melt remaining tablespoon butter in the skillet. Add
  garlic, and cook, stirring frequently, until fragrant,
  about 1-2 minutes. Remove from heat.
  
  Stir in brown sugar, honey, oregano, thyme and basil
  until well combined. Return chicken to the skillet.
  
  Place into oven and roast until completely cooked
  through, about 25-30 minutes.
  
  Serve immediately, garnished with parsley, if desired.
  
  RECIPE FROM: http://kuuipovea.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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