Subj : BH&G 3549
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 10:47:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mint Julep Dip
 Categories: Five, Dips, Herbs, Cheese, Booze
      Yield: 20 Servings
 
      6 tb Sugar
      1 tb Packed fresh mint leaves
      6 oz Cream cheese; softened
    1/4 c  Milk
      2 tb Bourbon
 
  In a small bowl combine sugar and mint leaves. Using a
  wooden spoon mash mint and sugar until fragrant, 30
  seconds to 1 minute.
  
  In a blender container or food processor combine sugar
  mixture, cream cheese, milk, and bourbon. Cover; blend or
  process until smooth, stopping to scrape down sides as
  necessary. Serve immediately.
  
  FROM THE TEST KITCHEN: Chill sauce up to 8 hours. Serve
  at room temperature.
  
  Makes: 20 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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