Subj : BH&G 3547
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 10:46:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Feta-Radish Quiche
 Categories: Pastry, Cheese, Vegetables, Herbs, Dairy
      Yield: 6 Servings
 
    1/2 pk Refrigerated piecrust (1
           - crust)
      6 oz Assorted radishes
      5 lg Eggs
  1 1/4 c  Milk
      2 oz Crumbled feta
      1 tb Chopped fresh dill weed
    1/4 ts Salt
    1/8 ts Fresh ground black pepper
 
  Set oven to 450ºF/232ºC.
  
  Line a 9" pie plate with a refrigerated piecrust. Fold
  edge under and crimp. Line unpricked pastry with a double
  thickness of foil. Bake 8 minutes. Remove foil. Bake 4 to
  5 minutes more or until pastry is set and dry. Remove
  from oven. Reduce oven to 350ºF/175ºC.
  
  Meanwhile, using a mandoline or chef's knife, slice
  radishes, trimmed, about 1/8 inch thick. Arrange in a
  circular pattern on bottom of baked crust. In a large
  bowl whisk together eggs, cups milk, feta, fresh dill
  weed, salt, and black pepper. Pour over radishes. Bake
  40 to 45 minutes or until knife inserted near center
  comes out clean. Let stand 10 minutes.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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