Subj : St. Claudia 04
To   : All
From : Dave Drum
Date : Fri Aug 06 2021 16:20:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kentucky Hot Brown
 Categories: Poultry, Pork, Cheese, Dairy, Breads
      Yield: 1 Serving
 
  1 1/2 c  Cheese sauce - below
      1 sl Toasted bread
      1 sl Turkey breast
      1 sl Country ham
      2 sl Crisp cooked bacon
    1/4 c  Sharp cheese; grated
    1/4 c  Parmesan cheese; grated
           Paprika

MMMMM------------------------CHEESE SAUCE-----------------------------
      2 tb Butter
      2 tb All-purpose flour
      1 c  Milk
      1 c  Cheddar cheese; shredded
    1/4 ts Salt
           White pepper
 
  Cheese sauce: Melt butter in saucepan, over low heat.
  Blend in flour, salt and pepper. Add milk slowly,
  stirring constantly. Put in cheese and continue to
  cook until melted.
  
  HOT BROWN: Set oven @ 400°F/205°C.
  
  Put 2 tablespoons cheese sauce on bottom of individual
  baking dish. Place toast on sauce. Cover with 3 tbs of
  sauce. Put ham on top. Cover with 3 tbs of sauce.
  
  Sprinkle 1/2 of parmesan cheese on this. Put turkey
  slice on top. Cover with 3 tablespoons sauce. Sprinkle
  sharp cheese on this. Add rest of Parmesan. Garnish
  with paprika and bacon. Bake 15 minutes.
  
  NOTES : A slice of tomato or a peach half may be placed
  on top of bacon if desired. Claudia Sanders was Colonel
  Sanders' (of Kentucky Fried Chicken) wife. She had her
  own restaurant which still serves family style meals.
  
  Claudia Sanders Dinner House
  3202 Shelbyville Road, U.S. 60
  Shelbyville, Kentucky 40065
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I cook with a performance-enhancing drug -- bacon
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