Subj : St. Emmy 06
To   : All
From : Dave Drum
Date : Thu Aug 05 2021 17:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Emmy Party Shrimp Martini
 Categories: Seafood, Booze, Vegetables, Citrus, Breads
      Yield: 20 servings
 
     20    Plastic mini martini shot
           - glasses
      1 lb (U-20) cooked peeled shrimp
    1/2 c  Citrus vodka
     26 oz Italian crushed tomato
           - sauce
    1/2 c  Bottled olive juice
      1 ts Garlic powder
    1/2 ts Onion powder
      2 tb Butter
      2 tb Sour cream
      2    Fresh lemons; thin sliced
     20 sm Green pitted olives
    1/2 c  Chiffonade of fresh basil
      1 sm French baguette
      3 tb Extra virgin olive oil
    1/2 c  Parmesan cheese
 
  Marinate shrimp in the citrus vodka for a couple hours,
  saving the vodka to use in the sauce.
  
  Drain the shrimp and chill.
  
  Stir the vodka with the tomato sauce, olive juice,
  garlic and onion powders and butter in a saucepan and
  simmer for 15 minutes or until thickened.
  
  Allow the sauce to cool 5 minutes, then whisk in the
  sour cream.
  
  Thinly slice the baguette into wedges and brush lightly
  on one side with the olive oil.
  
  Place under broiler until lightly toasted (you can work
  on the bread while the sauce cooks).
  
  Turn the toasts over and sprinkle with the Parm, and
  broil again until toasted on that side.
  
  Fill martini shot glasses about halfway with vodka
  sauce, hanging 1-2 shrimp over the side with a lemon
  slice behind that and a toast behind that.
  
  Sprinkle sauce with shredded basil and top with an
  olive.
  
  Serve at once, and if making a little bit ahead, don’t
  put the toasts in the glasses until ready to serve or
  they will get soggy from the lemon and the sauce.
  
  RECIPE FROM: https://palatablepastime.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I ordered a chicken and an egg from Amazon. I'll let you know.
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.