Subj : BH&G 3526
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 19:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Camarrones A La Crema
 Categories: Seafood, Dairy, Vegetables, Chilies, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Large shrimp in shells
      2 ts Chilli spice mix
           Salt
      2 tb Olive oil
  1 1/2 c  Red onions; into thin
           - bite-size strips
      2 cl Garlic; thin sliced
      1    Fresh poblano chile; seeded,
           - thin sliced
      1    Fresh jalapeno chile; thin
           - sliced
      2 c  Red bell pepper; thin
           - bite-size strips
    3/4 c  Mexican crema or whipping
           - cream
    1/4 c  Snipped fresh cilantro
           Mexican Green or Red Rice
           - (separate recipe)
 
  Thaw shrimp, if frozen. Peel and devein shrimp. Rinse
  shrimp; pat dry. In a medium bowl combine shrimp, chili
  powder, and 1/2 teaspoon kosher salt; toss to coat.
  
  In an extra-large skillet heat oil over medium heat. Add
  shrimp; cook for 5 minutes, turning once. Transfer to a
  clean bowl; set aside.
  
  Add onions and garlic to the hot skillet; cook for 2
  minutes. Add the poblano and jalapeno chile peppers and
  another 1/2 teaspoon kosher salt. Cover and cook for 5
  minutes, stirring occasionally. Add sweet peppers. Cover
  and cook about 8 minutes more or until tender, stirring
  occasionally.
  
  Stir in crema and cooked shrimp, stirring to scrape up
  any crusty brown bits. Reduce heat to medium-low. Simmer,
  uncovered, about 5 minutes or until crema is slightly
  thickened. Stir in cilantro. Season to taste with
  additional kosher salt.
  
  POLLO A LA CREMA (CHICKEN IN CREAM SAUCE): Prepare as
  directed, except substitute 1 1/2 pounds skinned, boned
  chicken, in strips, for the shrimp.
  
  Serve with Mexican Green Rice or Mexican Red Rice.
  
  Makes: 6 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't ask a butcher's advice on cooking; if he knew, he'd be a chef.
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