Subj : VH&G 3522
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 19:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Egg B-L-T Breakfast Sandwiches
 Categories: Fruits, Breads, Citrus, Cheese, Pork
      Yield: 4 Servings
 
      1 lg Ripe avocado
      2 tb Mayonnaise
      1 ts Lemon juice
      1 cl Garlic; minced
      2 ts Butter, or cooking spray
      4    Eggs
           Salt & black pepper (opt)
      8 sl Whole wheat bread; toasted
      4 sl Cheddar cheese
      8 sl Bacon; crisp-cooked, drained
           - halved across
 
  Halve, seed, and peel avocado. Place one avocado half in
  a small bowl; mash with a fork or the back of a wooden
  spoon. Stir in mayonnaise, lemon juice, and garlic.
  Thinly slice the remaining avocado half. Set aside.
  
  In a large skillet melt butter over medium heat. (Or coat
  a large skillet with cooking spray.) Break eggs into
  skillet. If desired, sprinkle with salt and pepper.
  Reduce heat to low; cook eggs for 3 to 4 minutes or until
  whites are completely set and yolks start to thicken.
  
  For fried eggs over easy or over hard, when the whites
  are completely set and the yolks start to thicken, turn
  the eggs and cook for 30 seconds more (over easy) or 1
  minute more (over hard).
  
  Layer four of the bread slices with cheese (if using),
  avocado slices, bacon, and fried eggs. Spread the
  remaining four bread slices with mayonnaise mixture;
  place on sandwiches, spread sides down.
  
  Makes: 4 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've had an elegant sufficiency; any more would be a superfluity.
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