Subj : 8/5 Nat'l Oyster Day - 4
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 15:28:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Jersey Oyster Chowder
 Categories: Soups, Seafood, Pork, Dairy
      Yield: 4 Servings
 
    1/4 lb Bacon
      2 md Onion; diced
     24    Mullica River oysters;
           - liquor reserved
  2 1/2 c  Potatoes; sliced, cooked
    1/2 ts Pepper
      1 ts Celery powder
      2 tb Parsley
      2 ts Crab spice (Old Bay)
 21 1/2 oz (2 cans) cream of asparagus
           - soup
      2 pt Light cream
      4 lg Tomatoes; seeded, diced
           Asparagus; garnish
 
  Fry bacon in soup pot until crisp, remove. Saute onion till
  clear, add oysters, liquor, and heat to cook oysters. Add
  potatoes & spices and cook briefly.
  
  Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil.
  
  Add oyster broth to taste. Garnish with asparagus spears.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Garlick maketh a man wynke, drynke, and stynke." -- Thomas Nash
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