Subj : 8/5 Nat'l Oyster Day - 3
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 15:27:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boned Oysters
 Categories: Five, Seafood, Shellfish
      Yield: 2 Servings
 
     12    Oysters; fresh or frozen
      1 c  Flour
    1/2 c  Oil
           Salt & pepper
 
  Use only the large Asiatic oysters caught in the Indian
  Ocean, Black Sea, or the Persian and Arabian gulfs.
  
  Use the delicious white meat only. Discard the round
  white bone sometimes discovered inside the shell -- or
  give it to some Persian. They seem to prefer these bones
  to gold; they call them "pearls".
  
  Drain oysters. Roll in flour. Heat oil until hot in a
  large frying pan. Fry oysters on medium-high heat for 5
  minutes turning over once. Sprinkle with seasonings and
  serve.
  
  Source: Chares of Mytilene, Lesbos (an historian of the
  third century) The Complete Greek Cookbook, by Theresa
  Karas Yianilos
  
  Typed for you by Karen Mintzias
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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