Subj : 8/5 Nat'l Oyster Day - 1 To : All From : Dave Drum Date : Wed Aug 04 2021 15:26:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Rocky Mountain Oysters On the Half Shell Categories: Offal, Exotic, Beef, Chilies Yield: 6 Servings 2 lb Bull testicles * 1 c Flour 1/4 c Cornmeal 1 c Red wine Salt & black pepper Garlic powder Louisiana Hot Sauce Oil ** * AKA: calf fries, Sandbank Oysters (sheep or turkey testicles may be used also). ** Pure hog lard is the best, but a mixture of 60% peanut oil and 40% vegetable oil will do. With a very sharp knife, split the tough skin-like muscle that surrounds each "oyster." Remove the skin. Set "oysters" into a pan with enough salt water to cover them for one hour (this takes out most of the blood). Drain. Transfer "oysters" to large pot. Add enough water to float "oysters" and a generous tablespoon of vinegar. Parboil, drain and rinse. Let cool and slice each "oyster" into 1/4" thick ovals. Sprinkle salt & pepper on both sides of sliced "oyster". Mix flour, cornmeal and some garlic powder to taste in a bowl. Roll each "oyster" slice into this dry mixture. Dip into milk. Dip into dry mixture. Dip into wine quicky (you may repeat the procedure if a thicker crust is desired). Place each "oyster" into hot cooking oil. Add Louisiana Hot Sauce to cooking oil (go wild with it, but watch out for repercussions - hot splashes). Cook until golden brown or tender, and remove with a wire mesh strainer (the longer they cook, the tougher they get). Serve in one of those cardboard beer cartons that four six packs come in, layered with paper towels. Eat 'em, don't wait for nothin'! Chase with beer. Variations include serving cooked "oysters" on a real oyster half shell with a sprig of parsley and a few drops of lemon juice. Serves six Recipe By: Texas on the Halfshell From: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM .... If you combine good flavors, food turns into an symphony of taste --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .