Subj : BH&G 3518
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 05:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Mashed Sweet Potatoes
 Categories: Potatoes, Dairy, Nuts
      Yield: 14 Servings
 
      4 lb Sweet potatoes; peeled, in
           - 1" pieces
      2 c  Vegetable broth
    3/4 c  Buttermilk
      2 tb Butter; cut up
      2 tb Packed brown sugar
           Toasted pecans
 
  In a 6 quart slow cooker combine sweet potatoes and
  broth. Cover and cook on low for 8 to 10 hours or on high
  for 4 to 5 hours. Use a slotted spoon to transfer
  vegetables to a large bowl, reserving cooking liquid.
  
  Mash sweet potatoes until smooth, adding cooking liquid
  if needed to mash. Add buttermilk, butter, brown sugar,
  and salt. Mash until light and fluffy. Sprinkle with
  pecans before serving.
  
  Makes: 14 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Eat what you like and let the food fight it out inside." -- Mark Twain
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