Subj : BG&G 3517
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 05:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Corn Chowder
 Categories: Svegetables, Herbs, Potatoes, Pork, Dairy
      Yield: 6 Servings
 
      1 tb Oil
      1 c  Fine chopped carrots
    1/2 c  Fine chopped celery
    1/3 c  Fine chopped onion
      3 c  Peeled, cubed russet
           - potatoes
      3 c  Chicken broth
      1    Bay leaf
    3/4 ts Salt
    3/4 ts Dried thyme; crushed
    1/8 ts Paprika
      4 c  Frozen whole kernel corn
      2 c  Milk
      3 tb Cornstarch
      2 tb Dry white wine
      1 tb Snipped fresh thyme
      4 sl Bacon; crisp-cooked, drained
           - crumbled
           Cracked black pepper
 
  In a medium saucepan heat oil over medium-high heat. Add
  carrots, celery, and onion; cook about 7 minutes or until
  vegetables are tender, stirring occasionally. Transfer
  mixture to a 4 to 6 quart slow cooker. Stir in potatoes,
  broth, bay leaf, salt, dried thyme, and paprika.
  
  Cover and cook on low-heat setting about 3 hours or on
  high-heat setting about 1 1/2 hours or until potatoes are
  tender. Stir in corn and milk. Cover and cook about 1
  hour or until heated through.
  
  In a small bowl stir together cornstarch and wine; stir
  into mixture in cooker. Cover and cook for 10 minutes
  more. Stir in fresh thyme.
  
  Using a potato masher, gently mash potatoes until soup is
  slightly thickened. Sprinkle each serving with crumbled
  bacon and cracked pepper.
  
  Makes: 6 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I never learned from a man who agreed with me." -- Robert A. Heinlein
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