Subj : BH&G 3507
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 17:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Apricots For Roasted Chicken
 Categories: Fruits, Booze, Citrus, Herbs
      Yield: 1 Servings
 
    1/2 c  Chopped dried apricots
           - +=IN=+
      2 tb Bourbon, brandy, or orange
           - juice
    1/4 c  Chopped red onion
      2 tb Softened butter
      1 tb Lemon zest
  1 1/2 ts Salt
      1 ts Ground cinnamon
    1/2 ts Ground allspice
 
  In a small bowl soak apricots and brandy. Add other
  ingredients. Process until almost smooth, scraping side
  of bowl with a rubber spatula as necessary. Loosen skin
  on chicken. Push paste under the skin, smoothing as
  evenly as possible. Cover chicken tightly with plastic
  wrap and refrigerate overnight. Roast according to
  Roasted Chicken recipe, omitting thyme sprigs and leaves,
  sage, and bay leaves.
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I hurt myself making dinner yesterday... frostbite.
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