Subj : BH&G 3509
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 17:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Root Vegetable Kugel
 Categories: Poultry, Vegetables, Squash, Herbs, Fruits
      Yield: 12 Servings
 
      2 tb Schmaltz
      1 lb Rutabaga; peeled, in 1/2"
           - cubes
      1 md Sweet potato; peeled,
           - quartered, sliced
           Salt & fresh ground pepper
    1/2 ts Fresh grated nutmeg
      1 lb Butternut squash; peeled,
           - seeded, quartered, sliced
      1 lg Onion; chopped
  1 1/2 lb Swiss chard; leaves chopped,
           - stems removed
     10 lg Eggs
    1/2 c  Extra-virgin olive oil
    1/2 c  Chopped curly parsley
    1/4 c  Crushed matzo crackers
    1/2 ts Kosher salt
    1/2 c  Dried prunes; coarse
           - chopped
 
  Set oven @ 350ºF/175ºC.
  
  Line an 8" springform pan with parchment paper, allowing
  the parchment to extend about 1 inch above the edge of
  the pan. Wrap foil tightly around the outside of the pan
  to prevent any leaking. Set inside a shallow baking pan.
  Set pans aside.
  
  In a 12" skillet heat 1 tablespoon schmaltz over medium
  heat. Add rutabaga; season with salt and pepper and
  nutmeg. Cook and stir for 7 minutes. Add squash and sweet
  potato; cook for 10 minutes more or until vegetables are
  tender, stirring frequently. Remove from skillet. Add
  remaining fat to skillet. Add onion. Cook and stir for 4
  to 5 minutes or until tender; add chard leaves and cook
  until tender (4 to 5 minutes). Remove from skillet to a
  colander set over a bowl. Press out liquid. If desired,
  add chard stems to skillet. Cook and stir for 5 minutes
  or until tender.
  
  In a large bowl whisk together the eggs, oil, parsley,
  crackers, and 1/2 teaspoon salt until well-combined.
  
  Place the chard mixture in the bottom of the prepared
  pan. Top with half of the rutabaga mixture, then prunes.
  Top with remaining rutabaga mixture. Carefully pour the
  egg mixture over layers. Sprinkle with chard stems, if
  using. Bake for 1 1/4 hours or until set in the center.
  Remove and cool in pan for 15 minutes. Remove foil and
  sides of pan. Peel away parchment paper. Serve warm or
  at room temperature.
  
  Makes: 12 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A day without potatoes is like, well, any other day
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.