Subj : BH&G 3503
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 17:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dilled Honey Mustard For Roasted Chicken
 Categories: Herbs, Vegetables, Condiments
      Yield: 1 Servings
 
    1/2 c  Snipped fresh dill
    1/2 c  Sliced shallots
    1/4 c  Snipped flat-leaf parsley
      3 tb Dijon mustard
      2 tb Softened butter
      2 cl Garlic; peeled, crushed
  1 1/2 ts Salt
    1/2 ts Black pepper
 
  Process until almost smooth, scraping side of bowl with a
  rubber spatula as necessary. Loosen skin on chicken. Push
  paste under the skin, smoothing as evenly as possible.
  Cover chicken tightly with plastic wrap and refrigerate
  overnight. Roast according to Roasted Chicken recipe,
  omitting thyme sprigs and leaves, sage, and bay leaves.
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I'd like a herring burger with loads of mayo." - Opus
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