Subj : BH&G 3502
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 17:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moroccan Spice For Roasted Chicken
 Categories: Vegetables, Nuts, Citrus, Herbs
      Yield: 1 Servings
 
    1/2    Yellow onion; coarse
           - chopped
    1/4 c  Toasted slivered almonds
    1/4 c  Chopped flat-leaf parsley
      2 tb Fresh-squeezed orange juice
      2 tb Brown sugar
      2 ts Orange zest
      2 ts Ground cumin
  1 1/2 ts Salt
  1 1/2 ts Ground turmeric
      1 ts Ground coriander
    1/2 ts Ground cinnamon
    1/4 ts Ground cloves
    1/8 ts Cayenne pepper
 
  In a food processor combine all ingredients. Process
  until almost smooth, scraping side of bowl with a rubber
  spatula as necessary. Loosen skin on chicken. Push paste
  under the skin, smoothing as evenly as possible. Cover
  chicken tightly with plastic wrap and refrigerate
  overnight. Roast according to Roasted Chicken recipe,
  omitting thyme sprigs and leaves, sage, and bay leaves.
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The true statesman is the one who is willing to take risks.
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