Subj : 8/3 Watermelon Day - 2
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 14:05:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Watermelon Granita in Lime Cups
 Categories: Five, Squash, Fruits, Citrus, Desserts
      Yield: 12 Servings
 
     12    Limes; reserve 2 tb juice
      1 c  Sugar
      2 c  Water
      4 c  Watermelon cubes
    1/2 c  Currants or raisins
           Crushed ice; optional
 
  TO MAKE LIME CUPS: Cut limes in half lengthwise; cut
  around pulp of each half with sharp knife, leaving peel
  intact. Scoop out pulp, using spoon to loosen pulp from
  peel, and reserve 2 tablespoons lime juice for granita.
  Set lime cups aside.
  
  TO MAKE WATERMELON GRANITA: Stir together sugar and
  water in small saucepan; heat to boiling. Cool slightly.
  Place watermelon in container of food processor; pulse
  to puree watermelon. Place colander over bowl; pour
  pureed watermelon into colander to strain out seeds,
  forcing watermelon through with back of spoon, if
  needed.
  
  Stir reserved lime juice and cooled sugar mixture into
  pureed watermelon. Pour into 13" x 9" x 2" pan; freeze
  until firm, about 4 hours.
  
  TO SERVE: Scrape frozen watermelon mixture with spoon
  to make granita. Stir in currants for "seeds". Mound
  granita in lime cups; serve on bed of crushed ice,
  if desired.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Listening, not imitation, may be the sincerest form of flattery" JBrothers
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