Subj : St. Salome 07
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 13:54:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salome Yael's Vegetable Pot Pie w/Latke Crust
 Categories: Potatoes, Vegetables, Mushrooms, Kosher
      Yield: 6 Servings
 
MMMMM------------------------LATKE CRUST-----------------------------
      2    Grated Idaho potatoes
           Salt & black pepper
           Garlic powder
  1 1/2 tb Coconut oil

MMMMM---------------------VEGETABLE FILLING--------------------------
      1 bn Asparagus; for lattice top
      1 pt Shitake mushrooms; sliced
      1    Carrot chopped
      1 sm Onion; chopped
      1    Celery rib; chopped
      2 cl Garlic; minced
      1 tb Coconut oil
      1 tb Cornstarch
           +=MIXED WITH=+
      2 tb Water
    1/3 c  Vegetable stock
 
  Set oven @ 350ºF/175ºC.
  
  Cut off tough ends of asparagus and lightly grease with
  cooking spray or coconut oil. Place on baking sheet and
  bake for 20 minutes until pliable.
  
  Grate the potatoes and wash to remove all starches, pat
  dry with a kitchen towel. In a bowl mix grated potato,
  spices and coconut oil and press it into a pie dish.
  Bake until golden brown.
  
  In a heated pan sautee vegetables in coconut oil for 15
  minutes or until slightly tender. Add in the flour and
  mix until the flour is cooked off. Then add in the
  vegetable stock and simmer until the sauce thickens to
  gravy like consistency. Set aside to cool.
  
  On top of cooled latke crust, add vegetables in gravy
  and top with woven asparagus to mimic a traditional pie
  crust style.
  
  Bake again for an additional 15 minutes to allow the
  flavors to meld.
  
  RECIPE FROM: https://jamiegeller.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Old short-order cooks never die; they just fritter away,
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