Subj : St. Salome 04
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 13:52:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon Log Salome
 Categories: Seafood, Vegetables, Nuts, Herbs, Cheese
      Yield: 4 Servings
 
      1 lb Canned salmon
      8 oz Cream cheese
      1 ts Lemon juice
      2 ts Onion; grated
      1 ts Horseradish
      1 ts Liquid smoke
    1/4 ts Salt
    1/2 c  Pecans, chopped
      2 ts Parsley, chopped
 
  Drain and flake salmon. Add cheese, lemon juice, onion,
  horseradish, liquid smoke and salt; mix well. Chill for
  several hours. Add the pecans to chopped parsley;
  sprinkle them on a sheet of waxed paper. Shape cheese
  and salmon mixture into a log. Roll in the nuts and
  parsley.
  
  Author: Kathleen Morrison
  
  RECIPE FROM: https://foodgeeks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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