Subj : BH&G 3494
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 06:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Chipotle Chicken Lentil Stew
 Categories: Poultry, Chilies, Beans, Vegetables, Herbs
      Yield: 8 Servings
 
      2 c  Sliced carrots
     16 oz Skinned, boned chicken; in
           - 1" pieces
      1 c  Brown lentils; rinsed
      1 c  Chopped onion
      1 tb Fine chopped chipotles in
           - adobo
      1 tb Chilli spice mix
      2 ts Ground cumin
  1 1/2 ts Dried oregano; crushed
      2 cl Garlic; minced
 43 1/2 oz (3 cans) chicken broth
 14 1/2 oz Can Italian-style stewed
           - tomatoes; undrained, cut
           - up
      1    10 ounce can diced tomatoes
           - w/green chilies, undrained
    1/2 c  Shredded Monterey Jack
           Avocado slices (opt)
           Plain yogurt (opt)
 
  In a 5 to 6 quart slow cooker layer carrots, chicken,
  lentils, onion, chipotle peppers, chili powder, cumin,
  oregano, and garlic. Add broth, stewed tomatoes, and
  tomatoes and green chiles.
  
  Cover and cook on low-heat setting for 10 hours or on
  high-heat setting for 5 hours.
  
  Serve topped with cheese and, if desired, avocado slices
  and yogurt.
  
  Makes: 8 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The end never really justifies the meanness.
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