Subj : BH&G 3493
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 06:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Chicken Curry Stew
 Categories: Poultry, Curry, Herbs, Citrus, Vegetables
      Yield: 6 Servings
 
           Cooking spray
      8 oz Skinned, boned chicken
           - thighs; in 1" pieces
      3 c  Chopped carrots
      2 c  Coarse chopped onions
      6 cl Garlic; minced
      1 tb Grated fresh ginger
 14 1/2 oz Can chicken broth
      1 c  Unsweetened light coconut
           - milk
      1 tb Curry powder
    1/2 ts Salt
    1/4 c  Snipped fresh cilantro
      1 tb Lemon juice
 
  Coat a medium nonstick skillet with cooking spray. Heat
  over medium-high heat; add chicken. Cook and stir about 3
  minutes or until light brown. Drain off fat
  
  In a 3 1/2 or 4 quart slow cooker layer carrots, chicken,
  onions, garlic, and ginger.
  
  In a medium bowl whisk together broth, coconut milk,
  curry powder, and salt. Pour over the mixture in cooker.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours.
  
  To serve, stir in cilantro and lemon juice.
  
  Makes: 6 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The worst thing to give a cat isn't dogfood, it's power of attorney.
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