Subj : St. Alban 07
To   : All
From : Dave Drum
Date : Sun Aug 01 2021 17:11:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Albans Burgundy Beef Stew
 Categories: Beef, Pork, Mushrooms, Vegetables, Herbs
      Yield: 6 Servings
 
    1/2 c  All-purpose flour
      1 lb Beef top sirloin steak; in
           - 1/2" pieces
      3 sl Bacon; diced
      8 sm Red potatoes; halved
      2 md Carrots; in 1" pieces
      1 c  Sliced fresh mushrooms
    3/4 c  Pearl onions; thawed
      3 cl Garlic; minced
      1    Bay leaf
      1 ts Dried marjoram
    1/2 ts Salt
    1/2 ts Dried thyme
    1/4 ts Pepper
    1/2 c  Beef broth
      1 c  Burgundy wine
      6 c  Hot cooked egg noodles
 
  Place flour in a large resealable plastic bag. Add beef,
  a few pieces at a time, and shake to coat. In a large
  skillet coated with cooking spray, brown beef and bacon
  in batches on all sides.
  
  Place beef and bacon in a 5 qt. slow cooker. Stir in the
  vegetables, garlic, seasonings, broth and wine.
  
  Cover and cook on low for 8-9 hours or until meat is
  tender. Discard bay leaf. Thicken cooking juices if
  desired. Serve with noodles.
  
  By: Mindy Ilar - St. Albans, West Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A good order is the foundation of a good meal." -- Dave Drum
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