Subj : BH&G 3484
To   : All
From : Dave Drum
Date : Sun Aug 01 2021 10:05:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggroll Nachos
 Categories: Pork, Herbs, Vegetables, Breads, Citrus
      Yield: 8 Servings
 
           Oil for frying
      6 oz Wonton wrappers; quartered
           - diagonally
      1 lb Ground pork
      1 tb Grated fresh ginger
      3 cl Garlic; minced
      2 tb Soy sauce
      3 c  Purchased coleslaw mix
           Sriracha
           Asian sweet chile sauce
           - (opt)
           Green onions; chopped (opt)
      2 tb Sesame seeds; toasted (opt)
           Lime wedges
 
  In a large saucepan heat about 1 1/2" of oil to
  375ºF/190ºC.
  
  Meanwhile, in a small bowl combine pork, ginger, garlic,
  and soy sauce. Set aside.
  
  Working in batches, add wontons to hot oil and cook until
  golden brown. Transfer chips to a paper towel lined tray
  to drain. Repeat with remaining wontons.
  
  Heat a medium skillet over medium-high heat. Add pork
  mixture and cook about 5 minutes or until no longer pink,
  remove from heat. In the same skillet add coleslaw mix;
  cook and stir about 5 minutes or until just wilted.
  Return pork to skillet; heat through.
  
  Arrange chips on a serving platter. Top with pork
  mixture. If desired, top with sriracha, chili sauce,
  green onions, and/or sesame seeds. Serve with lime
  wedges.
  
  Makes: 8 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It passed through death and fire and then I put hot sauce on it.
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