Subj : BH&G 3489
To   : All
From : Dave Drum
Date : Sat Jul 31 2021 05:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Panko Roasted Asparagus
 Categories: Vegetables, Citrus, Breads
      Yield: 6 Servings
 
      1 lb Thick asparagus spears
    1/2 c  Light mayonnaise
    1/4 c  Dijon-style mustard
      2 ts Lemon juice
      1 c  Panko bread crumbs
      2 tb Peanut oil
 
  Set oven @ 425ºF/218ºC.
  
  Snap off and discard woody bases from asparagus. If
  desired, scrape off scales. In a small bowl combine the
  next three ingredients (through lemon juice). Transfer
  half of the mixture to a small bowl; cover and chill
  until ready to serve.
  
  Place bread crumbs in a shallow dish. Spread asparagus
  with remaining mayonnaise mixture, then roll in bread
  crumbs to coat. Place in a 15x10-inch baking pan. Drizzle
  with oil.
  
  Roast 12 minutes or until asparagus is crisp-tender and
  crumbs are golden. Serve with reserved mayonnaise
  mixture.
  
  Makes: 6 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The bacon + ice cream experiment can only be described as disastrous.
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