Subj : BH&G 3481
To   : All
From : Dave Drum
Date : Sat Jul 31 2021 05:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mason Jar Lid Pies
 Categories: Pastry, Fruits
      Yield: 4 Servings
 
 14 1/8 oz Pkg refrigerated pie crusts
      2 tb Blueberry or blackberry jam
      2 tb Blueberries
      1 lg Egg; lightly beaten
      1 tb Water
           Coarse sugar (opt)
 
  Set oven @ 375ºF/190ºC.
  
  Unroll pie rounds. Using a 4 1/2" circle cutter, cut 4
  circles out of each pie round; discard scraps or save for
  another use.
  
  Ease 4 of the circles into four 3 1/2" large mouth lids.
  Fill pies with jam and fruit. Lay remaining 4 circles on
  top of fruit. Use your fingers to fold pastry under, even
  with the edge the lid. Crimp edges using your fingers or
  a fork. In a small bowl combine egg and 1 tablespoon
  water. Lightly brush pies with egg mixture. If desired,
  sprinkle pies with coarse sugar.
  
  Bake for 25 minutes of until crust is nicely golden and
  filling is bubbly. Cool completely before unmolding.
  
  Makes: 4 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Danish isn't a language, it's a throat condition.
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