Subj : St. Helen 04
To   : All
From : Dave Drum
Date : Fri Jul 30 2021 17:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Goanese Curried Fish
 Categories: Asian, Seafood, Chilies, Curry
      Yield: 2 Servings
 
      1 lb Fish filets
        pn Salt
      3 tb Vinegar
      1 pn Saffron
    1/2 ts Peppercorns
      1 ts Dry Mustard
    1/4 c  Ghee
           +=OR=+
      3 tb Oil
      1 lg Onion; thin sliced
      2 lg Garlic cloves; crushed
      2 md Red chilies; chopped fine
 
  Put the fish in an open pan, add salt and vinegar.
  Cook the saffron, peppercorns and mustard in the
  heated ghee or oil until well mixed. Pour this spice
  mixture over the fish in vinegar and cook gently for
  15 minutes. Add the onion, garlic and chilies with
  about 60 dl * of water. Cover and cook, slowly,
  for 25 minutes.
  
  From How To Make Good Curries by Helen Lawson
  
  * about 6 qt - which would make this a soup. I'd go
  for 60 cl ... which is about 2 1/2 cups. - UDD
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lavish spending can be disastrous.  Don't buy any lavishes for a while
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