Subj : 7/30 Cheesecake Day - 3
To   : All
From : Dave Drum
Date : Thu Jul 29 2021 14:37:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New York Cheesecake
 Categories: Desserts, Cheesecake, Cheese, Dairy
      Yield: 10 Servings
 
      1 lb Ricotta cheese; room temp
     16 oz Cream cheese; room temp
  1 1/2 c  Sugar
      4 lg Eggs
    1/2 ts Lemon juice
    1/2 ts Vanilla extract
      3 tb Cornstarch
      3 tb Flour
    1/4 c  Melted butter
      1 pt Sour cream
 
  In a mixing bowl using an electric mixer, blend the
  ricotta and cream cheese well. Blend in the sugar. Beat
  in the eggs, one at a time. Add the vanilla extract,
  lemon juice, cornstarch, flour, and butter. Fold in the
  sour cream and blend well.
  
  Into a buttered, 10" spring-form pan, pour the cheese
  mixture. Place in COLD oven and turn heat to
  325ºF/160ºC. Bake for 1 hour. Do not open door.
  
  Turn off the oven and leave the cheesecake in oven for
  at least two hours. Pour cherry pie filling (or
  whatever) over top.
  
  Recipe: Mary Ellen Cronin on AT&T's Interchange
  
  Uncle Dirty Dave's Archives
 
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