Subj : BH&G 3474
To   : All
From : Dave Drum
Date : Thu Jul 29 2021 21:14:48

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sesame, Kale & Edamame
 Categories: Greens, Beans, Vegetables, Herbs
      Yield: 4 Servings

    1/2 c  Frozen shelled sweet
           - soybeans (edamame)
      1 bn Kale
      1 c  Red bell pepper; in
           - bite-size strips
      2 tb Soy sauce
      1 tb Sweet rice wine (mirin)
      2 ts Grated fresh ginger
      2 ts Toasted sesame oil
      1 ts Sesame seeds; toasted

  In a small saucepan cook edamame in boiling water for 3
  to 4 minutes or until tender; drain and set aside. Remove
  and discard thick stems from kale. Chop or tear leaves
  into bite-size pieces (you should have about 8 cups).

  In a 4 quart Dutch oven cook kale and sweet pepper in
  boiling water for 30 seconds; drain. Transfer to a bowl
  of ice water for 1 minute; drain. Use a salad spinner to
  dry the kale mixture or pat dry with paper towels.

  Place kale mixture in a shallow serving bowl. In a small
  bowl combine soy sauce, rice wine, ginger, and sesame
  oil. Drizzle soy mixture over kale mixture. Sprinkle with
  sesame seeds. Serve immediately or cover and chill for up
  to 2 hours.

  Makes: 4 servings

  Better Homes & Gardens | April 2017

  MM Format by Dave Drum - 22 April 2017

  Uncle Dirty Dave's Archives

MMMMM

.... Adding bacon changes it from good to very good.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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