Subj : BH&G 3466
To   : All
From : Dave Drum
Date : Thu Jul 29 2021 06:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Marsala Risotto
 Categories: Poultry, Mushrooms, Wine, Herbs, Rice
      Yield: 4 Servings
 
      2 c  Thin sliced fresh cremini
           - mushrooms
    1/2 lg Sweet onion; thin sliced
      1 tb Olive oil
    3/4 c  Uncooked Arborio rice
      3 cl Garlic; minced
    1/3 c  Dry Marsala
      3 c  Chicken broth
      1 tb Snipped fresh thyme
           +=OR=+
      1 ts Dried thyme, crushed
      2 ts Snipped fresh rosemary
           +=OR=+
    1/2 ts Dried rosemary, crushed
    1/2 ts Ground black pepper
    1/4 ts Salt
     16 oz Chicken breast tenderloins
           Cooking spray
    1/2 c  Fine shredded Asiago or
           Parmesan cheese
      2 c  Coarse chopped fresh spinach
           - leaves
 
  In a large saucepan cook mushrooms and onion in hot oil
  over medium heat about 10 minutes or until tender and
  light brown, stirring occasionally. Add rice and 1 clove
  of the garlic. Cook and stir for 2 to 3 minutes or until
  rice begins to brown. Remove from heat. Carefully add
  Marsala; return to heat. Cook and stir until Marsala is
  absorbed.
  
  Meanwhile, in a medium saucepan bring broth to boiling;
  reduce heat and simmer. Slowly add 1/2 cup of the broth
  to rice mixture, stirring constantly. Continue to cook
  and stir over medium heat until broth is absorbed. Add
  the remaining broth 1/2 cup at a time, stirring
  constantly until broth is absorbed. (This should take 15
  to 20 minutes).
  
  In a small bowl combine thyme, rosemary, 1/4 teaspoon of
  the pepper, and the salt. Rub the remaining 2 cloves
  garlic over chicken; sprinkle with thyme mixture. Lightly
  coat both sides of chicken with cooking spray.
  
  Heat a grill pan over medium-high heat. Add chicken. Cook
  for 8 to 10 minutes or until chicken is no longer pink,
  turning once. If chicken browns too quickly, reduce heat
  to medium.
  
  Add cheese and the remaining 1/4 teaspoon pepper to rice
  mixture, stirring until cheese is melted. Stir in
  spinach. Spoon rice mixture onto serving plates. Top with
  chicken.
  
  Makes: 4 servings
  
  Better Homes & Gardens | February 2017
  
  MM Format by Dave Drum - 22 February 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I regarded Cocoa Puffs as a "dessert cereal."
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