Subj : St. Martha 09
To   : All
From : Dave Drum
Date : Wed Jul 28 2021 19:40:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marillenkuchen Martha
 Categories: Cakes, Desserts, Fruits
      Yield: 9 Servings
 
      4 lg Eggs
    280 g  Sugar
      1    Env vanilla sugar
    125 ml Oil; tasteless
    125 ml Drinking water
    280 g  Plain, whole wheat or
           - buckwheat flour
      2 ts Baking soda
    500 g  Apricots; or rhubarb, or
           - plum, or apple pieces
 
  Process the ingredients at room temperature!
  
  Beat eggs with sugar until foamy.
  
  Stir in room-warm oil.
  
  Blend the flour mixed with baking powder alternately
  with the water into the foam mass briefly, but without
  lumps - and the dough is ready!
  
  Pour dough in prepared form (cake pan or baking sheet,
  which may have been provided with baking paper) and top
  with the fruit.
  
  Bake at 350ºF/175ºC.
  
  TIPS: Sprinkle with almonds or pecans before baking.
  
  Add half a teaspoon of freshly ground cardamom to the
  flour or grind the granules.
  
  This recipe is also great for apples, plums or rhubarb!
  
  RECIPE FROM: https://www.wildfind.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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