Subj : St. Martha 02
To   : All
From : Dave Drum
Date : Wed Jul 28 2021 19:35:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Martha's Kielbasa
 Categories: Five, Pork, Beef
      Yield: 15 Servings
 
      3 lb Kielbasa sausage
     16 oz Box light brown sugar
 
  Cut the Kielbasa into bite size pieces. Place in a large
  ziploc baggie. Add the box of brown sugar. Mix the sugar
  and Kielbasa inside the baggie. Place in the ice box
  over night. Brown sugar will mix with the fat of the
  Kielbasa and liquefy. Place meat and liquid in a slow
  cooker and cook on low for a few hours until ready to
  serve at a party. Can skim off fat from liquid if
  there is any.
  
  By Cathie Valentine
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A chicken crossing the road is poultry in motion.
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