Subj : BH&G 3454
To   : All
From : Dave Drum
Date : Wed Jul 28 2021 05:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Braised Beef w/Red Wine Sauce
 Categories: Beef, Pork, Herbs, Wine, Vegetables
      Yield: 6 Servings
 
      4 oz Pancetta; diced
      2 tb Olive oil
  2 1/2 lb Boneless sirloin tip roast
    1/2 ts Salt
    1/4 ts Fresh ground black pepper
      2 md Carrots; chopped
      1 lg Onion; chopped
    1/2 c  Chopped celery
      1 md Red bell pepper; seeded,
           - chopped
      2 cl Garlic; minced
    3/4 c  Dry red wine
     28 oz Can Italian-style whole
           - peeled tomatoes in puree;
           - cut up
      1 tb Tomato paste
      2 tb Snipped fresh basil
           +=OR=+
      1 ts Dried basil; crushed
      1 ts Snipped fresh oregano
           +=OR=+
    1/4 ts Dried oregano, crushed
      1    Bay leaf
    1/4 c  Whipping cream
 
  In a 4 to 6 quart Dutch oven cook pancetta over medium
  heat until crisp. Using a slotted spoon, remove pancetta
  and set aside. Reserve any drippings in pan. Add olive
  oil to pan. Add meat and brown on both sides in hot oil,
  about 10 minutes. Sprinkle with salt and pepper. Transfer
  meat to a plate; reserve drippings in pan.
  
  Add carrots, onion, celery, sweet pepper, and garlic to
  pan. Cook and stir for 10 minutes or until light brown.
  Add the wine, scraping the bottom of the pan with a
  wooden spoon. Simmer the wine for 1 minute. Stir in
  undrained tomatoes, tomato paste, basil, and oregano.
  Return beef to pot and add the bay leaf.
  
  Cover the pan and reduce heat to low. Simmer about 1-1/2
  hours or until the beef is tender. Remove beef from pan
  and let stand while preparing sauce. For sauce, simmer
  tomato mixture, uncovered, until mixture measures about
  4 1/2 cups (about 12 minutes). Stir in cream. Serve beef
  with sauce. Sprinkle with pancetta.
  
  FROM THE TEST KITCHEN: Leftover sauce can be covered and
  stored in the refrigerator up to 3 days. Serve with
  cooked polenta or pasta.
  
  Makes: 6 servings
  
  Better Homes & Gardens | February 2017
  
  MM Format by Dave Drum - 22 February 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm out of bed and dressed, what more do you want?
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