Subj : Bh&G 3449
To   : All
From : Dave Drum
Date : Tue Jul 27 2021 06:38:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Turkey Tenderloin
 Categories: Poultry, Vegetables, Mushrooms, Herbs, Fruits
      Yield: 2 Servings
 
    3/4 c  Thin sweet onion wedges
      3 ts Olive oil
      1 c  Thin sliced fresh mushrooms
    1/2 c  Chopped, cored, red skinned
           - pear
      1 ts Snipped fresh thyme
           +=OR=+
    1/4 ts Dried thyme; crushed
     10 oz Turkey breast tenderloin
    1/8 ts (ea) salt & black pepper
 
  In a large nonstick oven-going skillet, cook onion,
  covered, in 2 teaspoons of the oil over medium heat for
  10 minutes, stirring occasionally. Uncover and add
  mushrooms. Cook for 5 minutes. Add chopped pear and
  thyme. Cook for 3 to 5 minutes or until pear is just
  tender, stirring occasionally. Remove from heat and set
  aside.
  
  Meanwhile, Set oven @ 400+|F/205+|C.
  
  Using a sharp knife, cut a large pocket in the side of
  the turkey tenderloin by cutting horizontally into the
  tenderloin to, but not through, the opposite side. Spoon
  onion mixture into the pocket. Secure opening with wooden
  toothpicks. Sprinkle top of tenderloin with salt and
  pepper.
  
  Carefully wipe out the skillet. Add remaining 1 teaspoon
  oil to the skillet; heat over medium heat. Add stuffed
  tenderloin, top side down, to hot skillet. Cook for 5
  minutes or until browned. Turn tenderloin.
  
  Roast, uncovered, in the oven about 20 minutes or until
  no longer pink. Cover with foil and let stand for 5
  minutes. Slice to serve.
  
  Makes: 2 servings
  
  Better Homes & Gardens | February 2017
  
  MM Format by Dave Drum - 22 February 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Shrimp and green peppers are shriveling in my refrigerator." Megan Boyle
___ MultiMail/Win32 v0.49
--- Maximus/2 3.01
 * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200)

.