Subj : Bh&G 3446 To : All From : Dave Drum Date : Tue Jul 27 2021 06:38:40 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sun Dried Tomato Cheesy Meatballs Categories: Beef, Pork, Vegetables, Cheese, Herbs Yield: 6 Servings 500 g (17 oz) beef mince 500 g (17 oz) pork mince (or use - extra beef mince) 1 lg Egg; lightly whisked 1/2 c Almond flour +=OR=+ 1/3 c Breadcrumbs 150 g Sun-dried tomatoes; drained, - oil reserved 1/2 c Grated Parmesan cheese 4 cl Garlic; crushed 4 tb Tomato paste 1 tb Fresh chopped oregano 1 tb Fresh chopped basil 1 tb Oil Salt & pepper MMMMM---------------------------SAUCE-------------------------------- Reserved Sun Dried Tomato - oil 840 g (28 oz) jar tomato pasta - sauce 180 g (6 oz) large bocconcini - balls (6 balls); sliced Combine mince, egg and almond flour/bread crumbs, tomatoes drained of oil (reserve oil), cheese, garlic, paste, oregano and basil in a bowl. Season with salt and pepper. Shape into 12 meatballs. Heat oil in a non stick oven proof pan or cast iron skillet over medium heat. Cook meatballs, in batches for 3 to 4 minutes while occasionally turning to brown on all sides. Heat reserved semi-dried tomatoes oil in pan. Add the tomato sauce (or soup). Cook, stirring, for 2 minutes. Return meatballs to pan; bring to the boil; reduce heat to low and allow to simmer, covered for 15-20 minutes or until meatballs have cooked through and sauce has thickened. Meanwhile, Set oven @ grill (or broil) settings on medium heat halfway through cooking time. When meatballs are ready, arrange the bocconcini slices over the meatballs and place pan into the oven. Grill/broil until cheese has melted. Better Homes & Gardens | February 2017 MM Format by Dave Drum - 22 February 2017 Uncle Dirty Dave's Archives MMMMM .... Vegans shouldn't drive cars; gasoline is made from dead dinosaurs. ___ MultiMail/Win32 v0.49 --- Maximus/2 3.01 * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200) .