Subj : Bh&G 3442
To   : All
From : Dave Drum
Date : Tue Jul 27 2021 06:37:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Sugar-Glazed Turkey Meatballs
 Categories: Poultry, Herbs, Breads, Chilies
      Yield: 3 Servings
 
MMMMM-------------------------MEATBALLS------------------------------
      2 lb Butterball Sweet Onion
           - Turkey Burgers; thawed
    1/2 c  Italian Style Bread Crumbs
      1 lg Egg; lightly beaten
      1 ts Paprika
    1/2 ts Cayenne pepper
    1/2 ts Salt
    1/8 ts Fresh ground pepper; more to
           - taste
      2 cl Garlic; minced
      1 ts Dried oregano

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Light brown sugar
      2 tb White vinegar
      1 tb Rice vinegar
 
  Set oven @ 350+|F/175+|C.
  
  Place a baking/wire rack over a baking sheet; set aside.
  
  In a large bowl, combine thawed turkey burgers, bread
  crumbs, egg, paprika, cayenne pepper, salt, fresh ground
  pepper, garlic and oregano.
  
  Using a wooden spoon, mix until well combined and
  thoroughly incorporated.
  
  Shape mixture into 1" balls and place on previously
  prepared baking sheet. You may have to do this in two
  batches, depending on the size of your baking sheet.
  
  Bake for 16 to 18 minutes, or until cooked through.
  
  IN THE MEANTIME, PREPARE THE GLAZE: In a large, non-stick
  frying pan, combine brown sugar, white vinegar and rice
  vinegar.
  
  Add baked meatballs to the pan and cook over medium heat
  for 10 minutes, turning meatballs once half way through
  cooking, stirring occasionally.
  
  Remove from frying pan. Serve.
  
  Better Homes & Gardens | February 2017
  
  MM Format by Dave Drum - 22 February 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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