Subj : St. Natalie 10
To   : All
From : Dave Drum
Date : Mon Jul 26 2021 19:13:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Paleo Pork Tenderloin Recipe by Natalie Lobel
 Categories: Pork, Herbs, Citrus, Poultry
      Yield: 4 servings
 
    1/4 c  Orange juice
      1 ts Orange zest
      1 ts Thyme
      1 ts Rosemary
    1/2 ts Dijon mustard
      1 ts Salt
    1/2 ts Black pepper
      2    (2 lb ea) pork tenderloins
      1 c  Chicken stock
 
  In a large bowl, add the orange juice, zest, thyme,
  rosemary, Dijon, salt, and pepper. Add the tenderloins
  and toss until fully coated. Refrigerate overnight.
  
  Place the pork with the remaining marinade and add the
  chicken stock. Close the lid and press "Pressure Cook."
  Adjust the time to 20 minutes.
  
  When the timer beeps, you can perform a quick release by
  moving the pressure Release to "Venting," or you can let
  the pressure release naturally. A natural pressure
  release can take from 5 to 30 minutes. When the pressure
  is fully released, the float valve will drop and the lid
  will unlock and open.
  
  Slice the tenderloins into medallions and serve with
  mashed potatoes.
  
  RECIPE FROM: https://www.thedailymeal.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... North to south is all downhill. Just look at a globe.
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.